"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote in message
news:01492696$0$11359$c3e8da3@news.astraweb.com...
> I've been told to come up with a menu to accompany a bottle of good
> champagne, and I'll be cooking it a week from tonight. Here's the menu I'm
> planning:
>
>
> Soy-Cured Salmon with Asian Pear and Cilantro Creme Fraiche (Lin will be
> making this; she really likes it)
>
> Scallops Poached in Miso-Persimmon Broth
>
> Romaine-Mandarin Salad
>
> Seared Duck Breasts with Orange-Tea Sauce
>
> Kiwi Shortcake
>
>
> Our guest (who's bringing the champagne) is something of a VIP; are there
> any suggestions for improving the menu?

2 more bottles of champagne.

Paul