Mark Thorson wrote:

> KenK wrote:
>>
>> I made a big mistake when I heated up a pre-cooked smoked turkey
>> drumstick yesterday for a Thanksgiving meal. I had forgotten how
>> full of cartilage they are. Quite difficult to eat. I'm not looking
>> forward to finishing it today with the leftover dressing and
>> cranberry sauce. Next time back to my usual holiday meal of a small
>> stuffed roast chicken.
>
> The larger muscles are easy to separate from
> the cartilage. If you find separating the
> smaller muscles to be too tedious, just skip
> them. Throw 'em away.


Nope, use 'em to make stock...


--
Best
Greg