On Fri, 27 Nov 2009 07:07:14 -0700, "Janet Bostwick"
<nospam@nospam.net> wrote:

>Result, crappy looking pie and the top crust overcooked and
>became very 'brown.'

Future DIL's pie burned too. Her oven suddenly decided it would heat
too high. The pie itself was amazing, but the crust had too deep of a
tan. She did something I thought was unusual. She put gingersnaps in
it. Not sure if the crust itself had crumbled gingersnaps or if she
lined the bottom with them. I didn't see any cookie chunks. I think
she also said there were pecans in the crust. In any case, it was
still tasty in spite of the burn.

--
I love cooking with wine.
Sometimes I even put it in the food.