KenK wrote:
>
> I made a big mistake when I heated up a pre-cooked smoked turkey drumstick
> yesterday for a Thanksgiving meal. I had forgotten how full of cartilage
> they are. Quite difficult to eat. I'm not looking forward to finishing it
> today with the leftover dressing and cranberry sauce. Next time back to my
> usual holiday meal of a small stuffed roast chicken.

The larger muscles are easy to separate from
the cartilage. If you find separating the
smaller muscles to be too tedious, just skip
them. Throw 'em away.