In article <15ivg5to723d43s7gj92efc7omfrpe9s2d@4ax.com>,
Michael Horowitz <mhorowit@cox.net> wrote:

> When dealing with raw meats I know you want to keep it below 40*.
> What about something cooked in chicken stock i.e. chicken soup, gravy?
> - Mike

Same thing, Mike. The Danger Zone is between 40-140 deg.
Best is colder than 40 and hotter than 140 for keeping.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009