I made a big mistake when I heated up a pre-cooked smoked turkey drumstick
yesterday for a Thanksgiving meal. I had forgotten how full of cartilage
they are. Quite difficult to eat. I'm not looking forward to finishing it
today with the leftover dressing and cranberry sauce. Next time back to my
usual holiday meal of a small stuffed roast chicken.

The drumstick was in a package of three. The question is, what to do with
the other two later? I'm thinking substitute one for a smoked pork shank
with northern beans or perhaps make 'chicken' stew with browned onions and
dumplings - cooking all day in a crock pot in both cases to free up some of
the meat?

What you think? Other suggestions?

TIA


--
"When you choose the lesser of two evils, always
remember that it is still an evil." - Max Lerner