Ed Pawlowski wrote:
> "Virginia Tadrzynski" <tadx6@ptd.net> wrote in message
> news:4b0f477f$0$19738$ce5e7886@news-radius.ptd.net...
>> Hubby got a turkey frying aparatus from his employer. So turkey this year
>> was to be fried....he watched Good Eats and liked Alton Brown's 'turkey
>> derrick'...so Mr. Fixit makes his own version of the turkey derrick. (We
>> took pictures).....
>>
>> Turkey was good. Skin crispy, meat moist. We used no injections or no
>> brine (wanted to try it plain the first time). A definite do
>> over.....there is NO turkey left over....7 adults and one 18 mon. old.
>> Dinner was good. I am tired. My feet are sore.
>> God Bless us everyone.
>> -ginny
>>
>>
>
> Glad you liked it. First time I had doubts, but it sure was good.
> I've not fried one for ages. I should get the stuff out and do one for a
> change. Problem is, most times we have turkey is in colder weather and I
> don't like freezing my ass off to cook a bird.
>
>
No doubt that it why it is more popular down south.