Janet Bostwick wrote:
> "bulka" <working.artists.working@gmail.com> wrote in message
> news:01f68165-eec0-42a4-955a-c1d835459c99@k4g2000yqb.googlegroups.com...
>> Probably the worst meal I've ever prepared.
>>
>> The first clue - I've never made a bad pie. This morning I managed to
>> charcoal the top crust.
>>
>> At least the turkey was pretty good - moist flesh, crispy skin.
>> Intentionally slightly undercooked, since most of it is planned for re-
>> use anyway. Still managed to make a disaster of the carving.
>>
>> Cranberrys were good - Mama Stamberg's and the Garlic Cranberry
>> Chutney from the same website.
>>
>> Everything else, though, was over-spiced and over-cooked. Dishes I've
>> done right many times. My "How hard could it be?" recipe-less attempt
>> at stuffing/dressing was inedible. But at least there was a lot of
>> it.
>>
>> We'll see what damage I can to to a simple carcass stock tomorrow.
>>
>> I'm just thankful that we weren't having company. Thankful that I
>> didn't break anything, start a fire, spill grease all over the floor,
>> cut off a finger. Could have been worse.
>>
>> Some days, I shoulda stood in bed.
>>
>> bulka
>>
> Me too. { To all of it.
> Janet
>
>
What happened?

--
Jean B.