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Old 11-27-2009, 02:29 AM
Virginia Tadrzynski
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Default We Fried that Sucka...

Hubby got a turkey frying aparatus from his employer. So turkey this year
was to be fried....he watched Good Eats and liked Alton Brown's 'turkey
derrick'...so Mr. Fixit makes his own version of the turkey derrick. (We
took pictures).....

Turkey was good. Skin crispy, meat moist. We used no injections or no
brine (wanted to try it plain the first time). A definite do over.....there
is NO turkey left over....7 adults and one 18 mon. old.
Dinner was good. I am tired. My feet are sore.
God Bless us everyone.
-ginny


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