Christine Dabney wrote:
>
> On Mon, 09 Nov 2009 18:50:18 -0800, Leonard Blaisdell
> <leoblaisdell@sbcglobal.net> wrote:
>
> >In article <ompomelet-46F352.15141409112009@news-wc.giganews.com>,
> > Omelet <ompomelet@gmail.com> wrote:
> >
> >> Never tried parsnip.
> >> What does it taste like?
> >
> >Because of this newsgroup, I tried one for taste. I cubed and boiled it.
> >It tasted like a weakly flavored carrot. Sort of. I'd certainly eat them
> >if they were served to me. I wasn't dazzled enough to dig up recipes and
> >buy a peck.
> >
> >leo
>
> Try them roasted. Much, much, much, MUCH better than boiled.. It
> becomes a totally different vegetable.
>
> Christine


Or slice and saute until browned. Parsnips aren't intrinsically dazzling
though