On Wed, 11 Nov 2009 12:55:14 -0800, "Dimitri" <Dimitri_C@prodigy.net> wrote:

-->
-->"Stu" <recipes@foodforu.ca> wrote in message
-->news:laqgf550150gt86456r37tp0tl1qtbtn3s@4ax.com.. .
-->>
-->> * Exported from MasterCook *
-->>
-->> Diabetic Peanut Butter Cookies
-->>
-->> Recipe By :
-->> Serving Size : 24 Preparation Time :0:00
-->> Categories : Cookies, Desserts, Diabetic
-->>
-->> Amount Measure Ingredient -- Preparation Method
-->> -------- ------------ --------------------------------
-->> 1/2 c Peanut butter
-->> 1/4 c Vegetable oil
-->> 1 c Slenda Brown sugar
-->> 1 t Vanilla extract
-->> 1 lg Egg
-->> 1 1/2 c Whole-wheat flour (or less)
-->> 2 ts Baking soda
-->>
-->>
-->> Preheat oven to 350 F.
-->>
-->> Cream together the peanut butter and vegetable oil in a bowl. Add
-->> brown sugar, vanilla, and egg. Beat well.
-->>
-->> Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly.
-->> Add enough extra flour so that you can shape dough into balls and
-->> place on an ungreased baking sheet. Can be made as 36 medium (my
-->> choice) or 48 small cookies.
-->>
-->> Flatten with a fork, bake about 10 - 15 minutes or until lightly
-->> browned.
-->>
-->> Per Serving (excluding unknown items):
-->> 78 Calories; 5g Fat (57.7% calories from fat); 2g Protein;
-->> 7g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 135mg Sodium.
-->> Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
-->>
-->How many cookies in a serving?


There's 24 large cookies in this recipe, a serving is 4 cookies.