"Stu" <recipes@foodforu.ca> wrote in message
news:laqgf550150gt86456r37tp0tl1qtbtn3s@4ax.com...
>
> * Exported from MasterCook *
>
> Diabetic Peanut Butter Cookies
>
> Recipe By :
> Serving Size : 24 Preparation Time :0:00
> Categories : Cookies, Desserts, Diabetic
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1/2 c Peanut butter
> 1/4 c Vegetable oil
> 1 c Slenda Brown sugar
> 1 t Vanilla extract
> 1 lg Egg
> 1 1/2 c Whole-wheat flour (or less)
> 2 ts Baking soda
>
>
> Preheat oven to 350 F.
>
> Cream together the peanut butter and vegetable oil in a bowl. Add
> brown sugar, vanilla, and egg. Beat well.
>
> Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly.
> Add enough extra flour so that you can shape dough into balls and
> place on an ungreased baking sheet. Can be made as 36 medium (my
> choice) or 48 small cookies.
>
> Flatten with a fork, bake about 10 - 15 minutes or until lightly
> browned.
>
> Per Serving (excluding unknown items):
> 78 Calories; 5g Fat (57.7% calories from fat); 2g Protein;
> 7g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 135mg Sodium.
> Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
>
>
> Stu
>
> http://foodforu.ca recipes@foodforu.ca

How many cookies in a serving?


--
Dimitri

Mirepoix

http://kitchenguide.wordpress.com.