In article <2duhf554ivilb1erisjmiqiptu1833n3n6@4ax.com>,
sf <sf@geemail.com> wrote:

> On Mon, 09 Nov 2009 18:50:18 -0800, Leonard Blaisdell
> <leoblaisdell@sbcglobal.net> wrote:
>
> >In article <ompomelet-46F352.15141409112009@news-wc.giganews.com>,
> > Omelet <ompomelet@gmail.com> wrote:
> >
> >> Never tried parsnip.
> >> What does it taste like?
> >
> >Because of this newsgroup, I tried one for taste. I cubed and boiled it.
> >It tasted like a weakly flavored carrot. Sort of. I'd certainly eat them
> >if they were served to me. I wasn't dazzled enough to dig up recipes and
> >buy a peck.
> >
> A parsnip is an absolute must in winter soup, the hearty kind with
> beans to be exact. Don't use a lot, pick the smallest parsnip you can
> find to flavor an 8 quart pot (I grate it, so it disintegrates in the
> end).

Cool!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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