On Mon, 09 Nov 2009 19:51:48 -0700, Christine Dabney
<artisan2@ix.netcom.com> wrote:

>On Mon, 09 Nov 2009 18:50:18 -0800, Leonard Blaisdell
><leoblaisdell@sbcglobal.net> wrote:
>
>>In article <ompomelet-46F352.15141409112009@news-wc.giganews.com>,
>> Omelet <ompomelet@gmail.com> wrote:
>>
>>> Never tried parsnip.
>>> What does it taste like?
>>
>>Because of this newsgroup, I tried one for taste. I cubed and boiled it.
>>It tasted like a weakly flavored carrot. Sort of. I'd certainly eat them
>>if they were served to me. I wasn't dazzled enough to dig up recipes and
>>buy a peck.
>>
>>leo
>
>Try them roasted. Much, much, much, MUCH better than boiled.. It
>becomes a totally different vegetable.
>
Oh, yes... you reminded me! They are wonderful when you do a medley
of roasted winter vegetables.

--
I love cooking with wine.
Sometimes I even put it in the food.