* Exported from MasterCook *

Diabetic Peanut Butter Cookies

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies, Desserts, Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Peanut butter
1/4 c Vegetable oil
1 c Slenda Brown sugar
1 t Vanilla extract
1 lg Egg
1 1/2 c Whole-wheat flour (or less)
2 ts Baking soda


Preheat oven to 350 F.

Cream together the peanut butter and vegetable oil in a bowl. Add
brown sugar, vanilla, and egg. Beat well.

Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly.
Add enough extra flour so that you can shape dough into balls and
place on an ungreased baking sheet. Can be made as 36 medium (my
choice) or 48 small cookies.

Flatten with a fork, bake about 10 - 15 minutes or until lightly
browned.

Per Serving (excluding unknown items):
78 Calories; 5g Fat (57.7% calories from fat); 2g Protein;
7g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 135mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.


Stu

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