On Sun, 08 Nov 2009 13:05:48 -0500, brooklyn1 wrote:
>>
> So are yogurt and tomato sauce, separately or blended together... just
> add seasonings. An 8 oz tin of plain old tomato sauce blended with a
> cup of mayo (use low fat if you like), with s n'p, a smidge of
> vinegar, a spoon of brown sugar, a pinch of 'talian herbs and
> granulated garlic. A glass of white wine with apple cider vinegar,
> toasted sesame oil and a spoon of apricot jam makes a great oriental
> slaw dressing.

nothing says 'oriental' like yogurt, tomato sauce, italian herbs, and
apricot jam.

blake