In article <tg0ef5lnsgvtoeaov4dfnjgfdcm15bj9jb@4ax.com>,
brooklyn1 <gravesend10@verizon.net> wrote:
> There isn't a bottled dressing
> on the shelf I can't make, make better, and make with very little
> effort... never measure either. Easiest salad dressing is a tin of
> olive oil packed bristling and juice of half a lemon... sardines and
> olive oil are far tastier than olive oil with that totally tasteless
> dago fetus style mozz.
I'll bet Anchovie infused Olive Oil with a little garlic and lemon would
be good too.
--
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