On Nov 7, 7:52*am, Omelet <ompome...@gmail.com> wrote:
> I'd promised to upload and caption this series a couple of days ago. I
> originally made this back in 2007 when there was a cooking challenge on
> a.b.f. to cook something you'd not tried before, and it had to be
> complex, time consuming and on the edge of your comfort zone. <g>
>
> I'd been curious about Calves feet since I first saw them for sale
> around here so googled for recipes. This aspic (aka Calves Foot Jelly)
> is supposed to be good as a tonic for the elderly and it turns out that
> dad really fell in love with this recipe so I'll make it as often as he
> wants me to. *It generally takes me two days to make a batch due to the
> cooling times, but I _can_ get it made in one day if I start early.
>
> It really is quite tasty...
>
> Pics here:
>
> <http://picasaweb.google.com/OMPOmelet/CalvesFootAspic#>
>
> Or:
>
> <http://tinyurl.com/y8us6du>
>
> Enjoy! :-)

No. I do not like P'tcha which is IIRC the Polish, Russian, or
Yiddish name for Calvesfoot aspic. Your's is visually appealing, but
no thank you, ma'am.

maxine in ri