"Andy" <a@b.c> wrote in message news:Xns9CBC52FAF794Cotd@216.196.97.131...
> What class is Angus beef?
>
> Prime, Choice, etc?
>
> It sounds so "upper crust," but for some reason, I'm not sold on the term.
> Could be my brother Angus' cow meat.
>
> Is it a steer limited to a region?
>
> "The problem with Angus"
>
> Andy

Just an FYI this called a GRADE of Beef not class.


--
Dimitri

Last minute grilled Cardboard :-)

http://kitchenguide.wordpress.com.