sf <sf@geemail.com> wrote in news:k3abf5ln96dja41pils54pps4tvsu5lcq0@
4ax.com:

> On Sat, 07 Nov 2009 08:53:04 -0600, Andy <a@b.c> wrote:
>
>>Kswck,
>>
>>Right!
>>
>>I was just curious about Angus, also Kobe and other beef nonsense (not
>>that it is!).
>>
>>Is Angus worth paying more for?
>>
>>That kind of thinking.
>
> I don't think Angus is all that expensive. You pay a little mark up,
> the same way you would if it was marked Harris Ranch, but the real
> expensive stuff is kobe.


sf,

I saw/learned on TV that Kobe beef is mostly raised in America since
Japan doesn't have the acreage to grow/supply their demand. It's raised
here and then shipped to Japan for slaughter.

Correct me if I'm wrong.

Best,

Andy