In article <hd43e0029s3@news2.newsguy.com>,
George Leppla <george@cruisemaster.com> wrote:

> Well, that got me thinking. My folks made head cheese with a calves
> head... but I also remember them making it with a pig's head. Souse is
> all pork and usually has a lot of tongue meat in it, not so much skin, etc.
>
> I took a quick Google and it seems that head cheese can be either beef
> or pork.... and souse can be made with the whole pig's head, not just meat.
>
> Hmmm. The more I read, the less distinct the line is between souse and
> head cheese. I guess it really doesn't matter... it is all good as far
> as I am concerned.
>
> George L

No arguments from me. :-) I'll just leave out the horseradish!

Thanks.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
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