"Kswck" <kswck@optonline.net> wrote in
news:4af58219$0$5020$607ed4bc@cv.net:

>
> "Andy" <a@b.c> wrote in message
> news:Xns9CBC52FAF794Cotd@216.196.97.131...
>> What class is Angus beef?
>>
>> Prime, Choice, etc?
>>
>> It sounds so "upper crust," but for some reason, I'm not sold on the
>> term. Could be my brother Angus' cow meat.
>>
>> Is it a steer limited to a region?
>>
>> "The problem with Angus"
>>
>> Andy
>
> http://jacksonfrozenfoods.bizland.co...ity_grades.htm


Kswck,

Right!

I was just curious about Angus, also Kobe and other beef nonsense (not
that it is!).

Is Angus worth paying more for?

That kind of thinking.

Best,

Andy