Old Harley Rider wrote:
> Dinner last night, I had one rutabaga, one sweet potato, not enough to
> make a full meal. What to do ? I diced one cup of rutabaga, diced one
> cup of sweet potato, diced one cup of red skinned potatoes. I steamed
> until tender, then mashed. Put the mash into shallow casserole and
> sprinkled shredded cheese on top. Put into 350 oven until cheese got
> golden brown. Very good, tasty, yummy...

Nothing wrong with making root veggies a primary meal ingredient. If you
are cooking for yourself, sounds like you made a good combo. I would
only consider what added ingredients, and cooking method for the
finished results for the finished product.

Being creative is a good thing.

Bob