"bulka" <working.artists.working@gmail.com> wrote in message
news:c27389e1-a134-4d50-b504-cf810ca62583@y7g2000yqa.googlegroups.com...
>
> What is so hard?

Hi Bulka. {am I mistaken in taking that for a crumby name or what lol}

>Our grandparents made this with no education, no
> refridgeration. You got us, and the rest of the interweb. I used to
> moan when I couldn't find pita or kimche at the Farmer Jack, then
> realized it was all here, just unassembled.

Lessee
milk to soak it in? - check
vinegar - check
sour cream - check
tons of onions (its vidalia season, score!) - check
Fish DNA harvested from a jar of that vita 'stuff" - check
Fish replicator - darn it all hasn't been invented yet...

Here's the problem.
I have asked the market here to order the stuff for me. The answer was no.
No herring to be purchased.
It's even hard to find when I go home to Philadephia, we buy the herring at
the Russian deli, and cream it ourselves.
But here, I can't get the fish it seems.
It's like tuna and farm fed salmon and tilapia are cool and herring - in
spite of all the reports of the benefits of eating such fish - just cannot
be tolerated

mk5000

"womanizer boy don't try to front
I know just what you are
you got me goin
you you're oh so charmin"--britney spears