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Old 07-07-2009, 01:33 PM
Cindy Hamilton
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Default Re: How to prepare and cut an eye fillet.

On Jul 7, 12:20*am, "Bob Terwilliger" <virtualgoth@die_spammer.biz>
wrote:
> Peter wrote:
> > My knives are *always* sharp. (As the many knicks, cuts, and stab wounds
> > on my hands and fingers can attest!!)

>
> I'm of the opinion that a dull knife is a lot more dangerous to the wielder
> than a sharp one.


The cuts from a sharp knife certainly heal much more rapidly.* That's
my
only consolation after my husband sharpens the knives.

*Unless it's one of those where I carelessly lop off the tip of my
thumb. That
takes a while to heal no matter what state the knife was in. Of
course,
staying focused while slicing prevents that.

Cindy Hamilton
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