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How to prepare and cut an eye fillet.
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07-07-2009, 05:20 AM
Bob Terwilliger
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Re: How to prepare and cut an eye fillet.
Peter wrote:
> My knives are *always* sharp. (As the many knicks, cuts, and stab wounds
> on my hands and fingers can attest!!)
I'm of the opinion that a dull knife is a lot more dangerous to the wielder
than a sharp one.
Bob
Bob Terwilliger