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Old 07-07-2009, 05:20 AM
Bob Terwilliger
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Default Re: How to prepare and cut an eye fillet.

Peter wrote:

> My knives are *always* sharp. (As the many knicks, cuts, and stab wounds
> on my hands and fingers can attest!!)


I'm of the opinion that a dull knife is a lot more dangerous to the wielder
than a sharp one.

Bob

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