"Paul M. Cook" <pmcook@gte.net> wrote in news:h2t9ev$g1h$1@news.eternal-
september.org:

>
> "PeterL" <PL@brissie.aus> wrote in message
> news:Xns9C40EBFE51668Peterhomeinbrissie@210.8.230. 25...
>> Here's Rob, one of the butchers at my 'local', preparing a whole eye
>> fillet.... even if it's a small one!!
>>
>> http://www.youtube.com/watch?v=sNPH_85WOh0
>>
>> So what cut is it called in the US?
>
> Tenderloin medalions or simply just beef tenderloin.
>


Thanks.


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous