"PeterL" <PL@brissie.aus> wrote in message
news:Xns9C40EBFE51668Peterhomeinbrissie@210.8.230. 25...
> Here's Rob, one of the butchers at my 'local', preparing a whole eye
> fillet.... even if it's a small one!!
>
> http://www.youtube.com/watch?v=sNPH_85WOh0
>
> So what cut is it called in the US?

Tenderloin medalions or simply just beef tenderloin.

Paul