Here's Rob, one of the butchers at my 'local', preparing a whole eye
fillet.... even if it's a small one!!

http://www.youtube.com/watch?v=sNPH_85WOh0

So what cut is it called in the US?



--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous