On Jul 5, 5:51 pm, "marika" <marika5...@gmail.com> wrote:
> "koko" <k...@letscook.com> wrote in message
>
> news:185s45hp0577cv70rbr9hlcemm4p96m5mi@4ax.com...
>
>
>
> > I guess I'm a slow study or just plain stubborn.
> > Like all of you, I prefer fresh food. If I can get it fresh, not
> > frozen or canned, I do.
>
> I would do nearly anything to find a good schmalz herring in the stores
> here.
>
> The jarred stuff is crammed full of starch to thicken the cream sauce. This
> totally wrecks the taste. I'd love to make some fresh from scratch.
> I think I need to move further north I guess.
>
> mk5000
>
> "This feeling wont go
> And the sky is full of dreams
> But you don't know how to fly
> I don't have a simple answer"--this is your life, killers

What is so hard? Our grandparents made this with no education, no
refridgeration. You got us, and the rest of the interweb. I used to
moan when I couldn't find pita or kimche at the Farmer Jack, then
realized it was all here, just unassembled.