"Dale P" <dalep@yahoot.com> wrote in message
news:jcSdnTuq9v2Gq9PXnZ2dnUVZ_radnZ2d@earthlink.co m...
>
> I live in Denver, which is not near any coast, so I always buy frozen
> seafood. Most of our stores that have seafood not frozen have just
> defrosted some for sale. We do see a lot of salmon labeled as fresh, but
> unless you are serving it that night, frozen is still better. Of course,
> Whole Foods has a beautiful seafood department, but expensive. We buy the
> bagged frozen Cod at the big membership store, and have always been happy
> with them. I also often pan fry the fillets, but your are prettier than
> mine!
>


Recently (as in within the last month), I was shopping at Harris Teeter
(didn't get to WF later to compare)

They had a sign up saying that they were out of wild caught salmon because
of dam and river problems in Alaska. I couldn't help but wonder about the
back story on that. I was very disappointed. Hope it's not a trend to come

Local restaurants however, appear to have a supply
Tho I have become very unhappy about salmon cookery in restaurants lately so
haven't checked beyond noting it is on the menu

mk5000

"Cause I'm not the only one
No, I'm not the only one
In the dark, for a while now
I can't stay, very far"--killers