On Jul 3, 11:26 am, koko <k...@letscook.com> wrote:
> I guess I'm a slow study or just plain stubborn.
> Like all of you, I prefer fresh food. If I can get it fresh, not
> frozen or canned, I do. Since I live out in what would be considered
> "the boonies" a lot of the fresh food I buy wouldn't last until the
> next shopping trip, and I end up throwing away a lot of what I buy.
>
> I have finally started trying some frozen foods. I bought some frozen
> cod fillets and some frozen french cut green beans.
>
> I was really impressed with the cod. There were three individually
> wrapped fillets in the bag.
> While the fillets were defrosting I chopped up some garlic and
> lemongrass then dusted them with white rice flour. I was going to use
> the soy sauce but changed my mind. I deglazed with white wine instead.http://i43.tinypic.com/2j13m89.jpg
>
> To the browned butter I added some olive oil and the fillets. When I
> turned the fillets I added the garlic and lemongrass.http://i40.tinypic.com/oiuaa9.jpg
>
> Plated. Nice light crunchy coating and tender and juicy inside.http://i41.tinypic.com/2lv1obn.jpg
>
> The macro shot.http://i43.tinypic.com/i6jf2b.jpg
>
> I think I'll pay closer attention to the frozen food section.
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shawwww.kokoscorner.typepad.com
> updated 07/02

Frozen is often better than "fresh". Frozen on the ship or at the
farm, or picked green and thown onto a truck to ripen on the road. Or
shipped frozen and thawed to be sold as "fresh". Sure the backyard
garden is best, the farmer an hour away, but I can't raise fish in my
yard.