Are your speculaas cookies hard or soft? Traditionally they're hard.

The molds are really hard to find these days. Even in Holland.
You should dust the molds, put in the dough, remove the excess and then turn the mold over and it should come right out.
The mold on the website are all for single ones. There's supposed to be one for about 12 speculaas cookies that look like the store bought.
You can get them much cheaper if you don't get the wood ones but I haven't been able to find them anywhere.

If you find any molds could you let me know?^^ I've been trying to find them for a couple of months myself